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Because kratom isn’t FDA tested or approved, kratom can only be sold in the United States for burning as incense – it can burn quite nicely, with smells similar to a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom is an amazing leaf, and may offer the relief you seek.

Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in the same botanical family because the coffee tree. It’s been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you are going to use it for treatment, however, please be careful and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at recognize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that really works for me personally. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it creates me just not care about it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I assume it certainly doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are some who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me, but instead a required evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to enjoy the benefits of the leaf.

BREWING THE BREW: I’ve found that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased a vintage glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes really great kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you need to brew your kratom tea much longer than the typical automatic coffee percolator cycle. what type of kratom is powder vs extract I really like my clear glass percolator for kratom brewing, so that I could watch the tea darken as I go. Find a reliable way to obtain kratom… remember, kratom is usually sold as incense. Personally, I feel you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.

storing kratom powder refridgerator? Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to mix both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to be sure that the kratom is evenly distributed in the basket after pouring. Some believe that adding up to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is a judgment call that only you possibly can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil makes for terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you want, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the next liter of pure water (or lemon-water) through the kratom filled basket and brew in addition, it, similar to the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all of the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to make a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: WHEN I mentioned above, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old taste buds.

OTHER OPTIONS ON THE MARKET: I’m a large fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others claim that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Contrary to popular belief, “toss-n-wash” will often leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – that is not a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ approach to kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical might help you among others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure you give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and be sure that you’re in a safe, relaxing environment before using kratom.